An Extra Brut Prosecco of great stylistic precision, which best expresses the character of the Monfumo hills: soft acidity, fine aromaticity, mineral elegance and dry structure.
Perfect for those looking for a technical, rigorous and deeply territorial Prosecco.
Brilliant, pale straw-colored, with greenish reflections.
Very fine and persistent perlage, indicating a slow and well-groomed foam intake.
Olfactory profile
Primary aromas
The aromatic component is completed with subtle and elegant nuances resulting from fermentation and the setting of foam. Slight notes of yeast and bread crust are perceived, never intrusive, which add complexity without weighing down the olfactory profile. A delicate herbaceous hint, an authentic expression of the hilly territory of Monfumo, intertwines with a discreet mineral background, anticipating the precision of the sip.
On the palate, the freshness is linear and well-integrated: the acidity, tenuous yet vibrant, supports the structure and accompanies a taut, flowing drink, with a clean, defined finish, typical of the higher areas of the Asolo Hills.
The very low sugar residue, consistent with the Extra Brut style, enhances the dryness and verticality of the wine, offering an essential sip, direct and free from concessions to softness, in which precision and balance remain the protagonists.
