Olio Terre di Borgata expresses a spicy and balanced taste, capable of enhancing each dish without covering it. Obtained from carefully selected and processed olives, cold-extracted, it is a high-quality oil designed for the table of restaurants and homes, where every detail makes the difference. An authentic touch that tells of character, territory and excellence.
It stands out for its spicy, decisive but harmonious taste, and for its intense color that recalls the freshness of freshly pressed olives. A superior quality oil, designed to enhance the table and give character to every course.
It can accompany complex dishes, embellishing them and not covering their flavor, but enhancing it.
